Wednesday, June 1, 2011

Imported

"Wow imported!" --- is a common exclamation we hear in the Philippines when we see something that is not locally produced. Somehow there is this deep-seated fixation for anything that comes from abroad. An exception to this would be any kind of pests or diseases :)

Even in gardening, some gardeners easily succumb to the desire of acquiring a newly introduced breed of plant. Having a little of such mentality myself, I thought I'd send some non-native vegetable and other garden seeds back home and see if they would successfully grow in our farm with this crazy idea that maybe we would be the first to produce these vegetables locally. Well not really, I just wanted to experiment and see which of these imported seeds would grow in our farm.

Below are a few of the seed samples I sent home that they tried growing in the farm.

Zucchini squash (Cucurbita pepo). Some sprouted but some didn't. Those that grew rotted after a few days. Maybe they were sown during the wetter days. It's still worth another try although I've read that it's already commercially grown locally.


Packets of Zucchini squash seeds.

Birdhouse gourd (Lagenaria siceraria Birdhouse). I wasn't sure about the success of this plant because from what I read and seen on TV it needs the aid of certain night moths to pollinate the delicate flowers that open only at night and only for one night.

It grew! It climbed the trellis, flowers developed and produced young gourds. So there are night moths in the farm! Alas, the gourds did not mature, the plant rotted. Again I blame it on the rainy weather. But the fact that it produced fruits means that it can grow in our area, so it's also worth another try.


Young Birdhouse gourds hanging on a trellis.

Unlike the local vegetable "Upo" this gourd will produce a thick and hard shell, which can be fashioned into a birdhouse, a vessel to carry water and many other purposes. I was thinking if we succeed on this we could help our local community develop a backyard industry in producing handicrafts made of this gourd's tough shell.

Butternut squash (Cucurbita moschata). I love this squash. It has the same taste and texture as the squash I like back in the Philippines but it doesn't look like any of the locally grown squash.


A young Butternut squash.

And it also grew! They let it crawl on the ground which then produced several baby Butternuts. Most didn't mature though. Another victim of the wet days. Like the song of the late 80's duo Milli Vanili, I blame it on the rain.

But all was not lost. They were able to harvest one squash each from the two seeds they sowed. And the verdict? They like its unique look and most of all they loved the taste. Definitely worth another try!

We had a very short summer this year, around three months. Even in those supposedly 'dry' months rain would intermittently soak the ground. The growing season for these plants is definitely over this year. My eyes are already set for a more normal summer next year. For the mean time, I'm out scouring garden stores for more seeds for next year's garden experiment.
tropical garden Tropical Garden tropical garden Tropical Garden

13 comments:

africanaussie said...

The interesting thing about growing different kinds of vegetables in the tropics is that you never know whether the dry season is going to be wet! we are having quite a dry cold season this year, but even so my butternut developed really bad powdery mildew and i got rid of it before it could infect the gemsquash I am trying to grow this year.(also a taste from my childhood) Funnily enough the zucchini is doing well, although I have been harvesting them while small as i dont want to give the bugs a chance! I love those bid gourds - my mom has a little bird feeder made from one of them. good luck with your vegetable.

One said...

Congrats! I'm happy to see your imported seeds growing well. My local watermelon and pumpkin are filled up with leaf beetles. I still get to harvest and enjoy the sweetness of the watermelon recently.

Bom said...

Better luck next time! At least you have some new plants that you are certain will grow and you can try out a few more new varieties.

BTW, I saw your comment on Andrea's blog. At least you speak Ilokano even if it is "tagalized", I can just understand it. I speak Ilonggo better even if I am not from there.

ely said...

wow imported!!! :) heheehe

Solitude Rising said...

Hello Africanaussie,

I couldn't agree more. Sometimes the unpredictable weather is the cause of much headaches for farmers. They begin to plant crops only to die because the rain they were expecting do not come, or their crops go to waste because of too much rain.

I'm glad your zucchini is doing well. I wish ours did. Zucchini flower is very expensive here (US) while in the Philippines the squash flower is a common fare.

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Hello One,

Well it was a short success. They all ended the same way, rotten...LOL. At least they were able to taste the butternut, and that for me is success enough. Sometimes I'm easy to please :)

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Hello Bom,

The seeds are ready for next year's experiment. I hope it will be a better year.

How come you can understand Ilocano and speak Ilonggo? I guess one of your parents is from the north and the other from the south?

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Hello Ely,

Hahahaha... don't tell me you also have an "imported" mentality.

Bom said...

My ancestors are from Pampanga and Laguna. I guess this makes things even more confusing. LOL!

Andrea said...

I am glad you have some promise of success with those vegies. What about getting seeds here which are already acclimatized with our climate, maybe we already have succhinis here. Lately, i see lots of pumpkins for holloween which they said are produced in Davao by a large grower. Last year, Skeeter of In the Garden blog sent me lots of seeds including the birdhouse gourd, however, mine didn't even reach the reproductive stage. It is very famous in China as the Wu Lo is a symbol for health. Small wulo amulets are sold in feng shui stores here too. Have you heard of protected cultivation, maybe that will help you during rainy months.

BTW, i understand also a bit of Ilocano and Cebuano, though i am a genuine Batangueno,which i speak fluently, haha. I appreciate what Bom does and his fluency too in our dialects.

Solitude Rising said...

Thanks Bom. Now I'm even more confused... hahaha.

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Hello Andrea,

It's just recently that I read from Manila Bulletin that zucchini is now grown locally. We don't have a permanent veggie garden yet but when we've established a place for veggies I'll definitely try the local varieties.

Frustrations, frustrations, frustrations. I have so many projects in mind (vegetable garden, aquaponics, composting, vermicomposting, protective/greenhouse cultivation... to name a few) but the problem is manpower plus good supervision. My parents have too much in their hands already and they might just quit if I give them some more projects ... LOL.

When my presence in the farm becomes more permanent I will try my luck with these projects. The problem is that I'm better at delegating than D-I-Y (do it yourself) LOL!

Wait, Batangueno is also Tagalog but with an accent. You better learn another dialect...hehehe. I speak fluent Tagalog because I grew up in Manila (Sampaloc to be exact)

Andrea said...

Batangueno is Tagalog but we have lots of words not understandable to other Tagalogs. In fact when we talk among ourselves many Tagalogs from other provinces get lost. We definitely choose words known only to us, and we are also amused. We sometimes do this in FB to get some laughs!

Andrea said...

Hi SR, i am here again, i hope you will see my comment. I've just been to Robinson's Supermarket and saw butternut squash being sold. It is 147/K. I dont know yet how they taste!

Solitude Rising said...

Hello Andrea,

Its good to know the butternut squash is now available locally, at least if I cant grow it then I can buy it...hehehe. Why don't you try it and see how it fares with the local 'kalabasa'. I don't know the current price for the local 'kalabasa'. Is the 147/K price cheaper or more expensive than the local variety?

Bom said...

My kids love butternut squash. My daughter bakes them in butter, cinnamon, lemon juice and brown sugar. Parang sosyal na kamoteQ. LOL!

Solitude Rising said...

Hello Bom,

Wow, that must be a tasty treat indeed if your kids love it, especially since kids are quite picky when it comes to vegetables. That recipe is worth trying.

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